Restaurant Financial Basics
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Product details
| Management number | 231914926 | Release Date | 2026/06/18 | List Price | US$12.74 | Model Number | 231914926 | ||
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| Category | |||||||||
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. Read more
| ASIN | B000YJ3OTG |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0470349359 |
| Edition | 1st |
| Language | English |
| File size | 3.1 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Enabled |
| Print length | 352 pages |
| Accessibility | Learn more |
| Publication date | March 11, 2008 |
| Enhanced typesetting | Not Enabled |
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